Day to Day Cookery 4E

Day to Day Cookery 4E
Title information
Author/s
Downes
ISBN13 9780701636210
Pub date June 2002
Pages 328
RRP $54.95
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Food Technology in Action Preliminary and HSC Courses with eBookPLUS, 4th Edition is designed to engage and instruct students in New South Wales studying the Stage 6 Food Technology syllabus implemented in 2000 and amended in 2009. The text comprehensively covers all outcomes prescribed in the syllabus for both the preliminary and HSC components of the course.

Key features include:

  • Accessible language, photographs, tables and diagrams guide different types of learners
  • Extensive use of case studies and experiments lends real-world relevance
  • Regular review questions, key terms, summary notes and a glossary aid recall and revision
  • Outcome tasks linked specifically to the syllabus provide a range of tasks, including research assignments, debate topics and experiments
  • Links to websites of interest help students keep up to date with issues in Food Technology
  • HSC practice questions appear at the end of each strand



Food Technology in Action, 4E features eBookPLUS: an electronic version of the textbook and flexible and engaging ICT activities available online at the JacarandaPLUS website (www.jacplus.com.au).

Your eBookPLUS resources include:

  1. Appetisers
  2. Starters
  3. Soups
  4. Fish
  5. Poultry
  6. Meats
  7. Grains, pulses and vegetarian dishes
  8. Vegetables
  9. Salads
  10. Sauces
  11. Breakfast and brunches
  12. Batters
  13. Sweets
  14. Pastry
  15. Cakes
  16. Biscuits and slices
  17. Scones, loaves and muffins
  18. Sandwiches
  19. Yeast cookery
  20. James and jellies
  21. Chutney and pickles
  22. Confectionery
  23. Beverages