StudyOn VCE Food & Technology Units 3&4 (Online Purchase)
|Pub date||December 2010|
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For students who wish to purchase studyON with the booklet, this option is also available. Visit studyON VCE Food & Technology Units 3&4
What is Online Purchase?
Online Purchase is a Jacaranda digital only product.
Following payment you will receive a registration code via email. This registration code gives you access to your full studyON resource for 12 months from date of registration in your jacPLUS bookshelf.
Go to www.jacplus.com.au to register your code and access your digital resource.
AOS 1: Maintaining food safety in Australia
Topic 1 - Causes of food spoilage and food poisoning
Topic 2 - Roles and responsibilities of authorities in protecting the food supply
Topic 3 - Australian food and manufacturer standards
Topic 4 - HACCP
AOS2: Food preparation and processing
Topic 1 - Primary and secondary processing of key foods
Topic 2 - Physical, chemical and sonsory properties of key foods
Topic 3 - Functions of natural components of key foods
Topic 4 - Cooking food
Topic 5 - Oreservation techniques
AOS 3: Developing a design plan
Topic 1 - Components of a design plan
Unit 4 Food product development and emerging trends
AOS1: Implementing a design plan
Topic 1 - Implementing a design plan
AOS2: Food product development
Topic 1 - Driving forces in food production
Topic 2 - Driving forces for new food product development
Topic 3 - Food product development
Topic 4 - New and emerging foods
Topic 5 - Emerging technologies in food product development
Topic 6 - Packaging systems
Topic 7 - Marketing and promotion of food