Day to Day Cookery 4E

Day to Day Cookery 4E
Title information
ISBN13 9780701636210
Pub date June 2002
Pages 328
RRP $54.95
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Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes.  This edition retains the strengths of the previous edition with its traditional, international and microwave recipes.  It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs.  It also reflects the many influences on our culinary habits that an increasingly multicultural society brings.


  • All recipes revised
  • Traditional recipes and the basics of food preparation remain
  • Microwave recipes integrated within other categories of recipes
  • International recipes revised and expanded
  • Low-fat and gluten-free versions of many basic recipes
  • Recipes to reflect multicultural and lifestyle influences on Australia's eating habits
  • Glossary of terms used in cooking.
  1. Appetisers
  2. Starters
  3. Soups
  4. Fish
  5. Poultry
  6. Meats
  7. Grains, pulses and vegetarian dishes
  8. Vegetables
  9. Salads
  10. Sauces
  11. Breakfast and brunches
  12. Batters
  13. Sweets
  14. Pastry
  15. Cakes
  16. Biscuits and slices
  17. Scones, loaves and muffins
  18. Sandwiches
  19. Yeast cookery
  20. James and jellies
  21. Chutney and pickles
  22. Confectionery
  23. Beverages

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