VCE Food & Technology Units 3 & 4 Book 2 3E eGuidePLUS (Online Purchase)
|Pub date||December 2010|
eGuidePLUS also features:
• answers to all questions in the textbook
• advice and suggested additional resources
• a curriculum grid and year planner
What is onlinepurchase?
Onlinepurchase is a Jacaranda digital only product.
Following payment you will receive a registration code via email.
Go to www.jacplus.com.au to register your code and access your digital resource.
2. Food properties, preparation and processing
3. Techniques of cooking
4. Food preservation
5. Developing a design plan
6. Implementing a design plan
7. Factors driving product development
8. Product development
9. Packaging and marketing
10. New and emerging foods
11. Environmental issues in food production